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These are typically rolled into balls for a snack, but their beautiful red hue was practically begging to be made into a heart shape. Rice balls are a common snack in a lot of Asian countries, although this has been one of my favorites since the black rice, red dates and walnuts give it some extra heft and chew. It also kept me full a bit longer than the more basic seaweed varieties. I also saw several sweetened versions of this basic recipe for dessert.
Place the black and sticky rice in a sieve and rinse under water. Place in a bowl and cover with water. Let soak for five hours. Drain the rice in a sieve placed over a bowl, reserving the soaking liquid. Add the dates, walnuts, salt and sesame oil. Turn on the rice cooker. When the rice is done cooking, serve immediately or let cool slightly before rolling into rice balls. Bring the sides of the plastic wrap up around the rice mixture and twist the ends together in the center to shape into a ball.
Note: If you do not have a rice cooker, the rice can be prepared as follows.
Sticky Rice Cake with Red Bean Paste
Typically a meal ends with fresh fruit, but stuffed dates were a feature of many Shanghainese menus, filled simply with sweetened rice. I like to add coconut for more flavour. Serve them with a selection of fresh seasonal fruit. Tropical fruits such as lychees, mangosteens and longans are perfect, if you can find them. Watermelon when in season is always popular, but Chinese or nashi pears, apples and oranges go down well too.
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Zong Zi were originally eaten around the time of the Dragon Boat Festival, because that was when fresh bamboo leaves were ready. But now you can find dried bamboo leaves, so zong zi are made any time of the year. Want to save recipes for later? Sign up for a BT account! Sweet Date Zong Zi sticky rice wrapped in bamboo leaves Sticky rice wraps are a traditional Chinese comfort food, especially when they are filled with sweet dates! Prep time soaking time plus 20 mins Cook time mins 5 Print.
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Sticky rice wraps are a traditional Chinese comfort food, especially when their filled with sweet dates!
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Soul Food Mahanakorn: Best mango sticky rice I’ve had to date! Service is nice, deco also and the location close to the BTS, down Thonglo avenue is a plus.
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Zongzi: Chinese sticky rice dumpling (粽子)
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I also like putting a Chinese date in each Zongzi to add a different sweet taste. In fact, you can be flexible and creative with the filling. For example, mung beans.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals ml. All herbs are fresh unless specified and cups are lightly packed. All vegetables are medium size and peeled, unless specified. All eggs are g, unless specified. If using fresh chestnuts, using a small, sharp knife, cut a cross in the base of each chestnut, cutting through the shell.
Place in a single layer on a baking try, then roast for 20 minutes. Cool slightly, then when cool enough to handle, remove the shells and the inner, papery skin. Using your hands, break each chestnut into 4 or 5 pieces and set aside.
Sticky Rice Oolong
Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel. The sticky rice cake with red bean paste is one of my favorite desserts in local Chinese restaurants. Actually, it is not a very standard Chinese dessert and not many restaurants serve it. But since both red bean paste and sticky rice are commonly used in Chinese desserts and pastries, to combine them into one treat makes perfect sense.
Get all the information you need about Sticky Rice Oolong at DAVIDsTea. span> Date published:
Click the class name to see a description and recipes for that class. To book, simply click the link. Weekend classes usually run for about 4 hours and that includes time to sit down and dine on the delicious food. Served with Vietnamese mint, crisp iceberg cups and hoi sin dipping sauce. Char grilled Prawns with Lotus root salad and Vietnamese dressing Char grilled prawn cutlets w Shiso and pickled Lotus root and daikon salad. Marinated grilled beef served w nuoc Cham and Vietnamese Herb Salad.
Chargrilled Chilli lemongrass Chicken. Chicken thigh marinated with aromatics and rice wine. Think lemongrass, chilli, garlic, ginger and five spice with a smoky chargrill finish and served with dipping sauce. Salty Sticky Rice w seame and peanut paste. Now in Adelaide we are very excited to debut his fabulous new Moroccan menu.
Grilled lamb kefta kebabs with hummus and pomegranate-sumac-yogurt dressing. Chicken with olives and preserved lemon couscous tagine.
Sweet sticky rice with fruit, nuts and honey (yaksik)
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Stuffed Red Dates with Sticky Rice Balls
Serves: 2. Prep time: 2 hours. Cook time: 30 minutes. Also known as sweet rice or glutinous rice, Thai sticky rice with mango makes for a delicious dessert.
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It has a sticky, taffy-like consistency, and a sweet roasted fragrance and flavor from the jujube date jam made with dried jujube dates. The variations on Chinese sticky rice cake seem to be endless. The ingredients call for jujube date jam , which was impossible to find, so I came up with my own recipe. Dried jujube dates have a sweet roasted fragrance and flavor quality, similar to roasted chestnuts.
Most brown sticky rice cakes these days seem to be made with brown sugar probably because it is more expensive and time consuming to use jujube date jam. Several years ago, when I spoke to Auntie Florence by phone and got her Baked Coconut Sticky Rice Cake recipe , she recommended Mochiko brand sweet rice flour, which is produced in California. It is very fine and high quality, and can be purchased in the Asian grocery store.